This Month's Pineapple Recipe:

October 2010: Cherry Pineapple Glaze

1/2 cup crushed pineapple
1/4 cup coarsely chopped maraschino cherries
1/4 cup light corn syrup
2 tbsp. white vinegar
1/4 tsp. cloves
2 drops red food color
1 1/2 tsp. water
1 1/2 tsp. cornstarch


Heat pineapple, cherries, corn syrup, vinegar, cloves and food color to boiling, stirring occasionally. Reduce heat; simmer 15 minutes. Blend water and cornstarch; stir into fruit. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

To see last month's recipe, click here: