This Month's Pineapple Recipe:

May 2008 : Pineapple-Cherry Roll-In-One
Makes 12 Servings

3 tbsp. margarine
3/4 cup light brown sugar
1 (20 ounce) can crushed pineapple, drained
1/4 cup maraschino cherries, chopped, drained
3 eggs (room temperature)
3/4 cup sugar
3 tbsp. orange juice
1 tsp. vanilla
1/2 tsp. almond extract
3/4 cup flour, sifted
1 tsp. baking powder
1/2 tsp. salt

Preheat oven to 375 °F.

Melt margarine in 15 x 10 x 1 inch jelly-role pan. Sprinkle brown sugar evenly over margarine. Cover with pineapple and cherries. Beat eggs until light and fluffy. Beat in sugar a little at a time. Beat well. Add juice and flavorings; beat a few seconds.

Sift flour, baking powder, and salt together. Fold in carefully by hand or at low speed on mixer. Pour into pan covering pineapple.

Bake 15 minutes.

Turn out on tea towel that has been dusted with confectioners' sugar. Roll up from short end. Cool in towel.

To see last month's recipe, click here: